Elona : Elona Live!

My my my goodness….I got busy busy again *giggles*…..I should never be to busy to share….so by gollies the holidays are heading in, its time to really start sharing……that's a gift wrapped up in itself!

I suppose over the next couple weeks, before Turkey day :) I should share something's you can do with leftovers, and some things you can just always enjoy!

One of my favorite fall treats is cranberries, fresh ones…..I am not a cranberry canned sauce kinda person…..I love to get cranberries and cook them.  I have actually had them so many times this fall, its kinda crazy LOL.  When you cook cranberries, you just put then in a big pan of boiling water, and let them cook all up and add sugar to taste, its like a desert!!!  One of the things I like to do with leftover cranberries is this. I am not a big drinker, but this does make a nice treat, while relaxing by the fireplace, on a cold winter day, with your leftover cranberries! AND you dont always have to serve it with bourbon, sometimes I will squeeze more fresh orange juice in and an extra spoon of cranberries and club soda, but this is the recipe for a late night fireplace curl up!  The other way is a nice breakfast treat! Remember this is one you can experiment with, and mix it to how you like it!

Cranberry Cocktail!

Mash 1 orange wedge, 1 sugar cube, against bottom and sides of a 10-oz glass, I love to use either a brandy sifter, or an old fashioned pretty glass, that just makes it more fun! best thing to use, is a wooden spoon, or a muddler, you can get those at like Wal-Mart, small square wooden kitchen tool for smashing things up!

Fill glass with crushed ice, stir in 1/4 cup bourbon, 2 Tbsp. whole berry cranberry sauce, remember, your canned sauce will not work for this, and a splash of club soda, garnish with orange twist and fresh cranberries, serve NOW *GIGGLES

Hope everyone is having a sweet day!

Elona

Well preferably nude LOL on a nice fall day…..today was so sweet and warm, that I just had to get out and do some nude weed pickin!

So usually I have some warm yummies for your tummies, this time of year, but as you know I am a little garden fairy!

So I wanted to step in and give a few sweet things I love to do garden wise this time of year.

I love growing my own fruits and vegetables, I love to can things.  I am going to dig up a few canning things for this week, I do believe..hmmm maybe just maybe.

This time of year, if you love fresh herbs like me, is a great time to grab a start of each thing, for in your kitchen window!  This time of year, here in Kentucky, starts getting mighty cold, and the good cookin stuff LOL, just will not make the winter months, and I have a hard time being without fresh herbs.  So grab some and Put them in a nice window seal pot, and be able to enjoy them all winter long!  Remember, unless your frying bacon LOL, it really is enjoyable to cook in the nude :)

I also take this time of year to plant a few things in my fall/winter garden, cabbage,  beets, leafy kale, carrots, lettuce, etc….

There is just so many things you can enjoy far beyond Summer time, and it allows you to have some fresh goodies at your fingertips!

So with that, it is time to tuck myself in for the day…

Remember if you want to do it right, do it in the nude!

Elona

That's what we can have!

I just love being in the kitchen…on cool fall and cold winter days, baking something yummy to my tummy keeps me happy through those months, when I can not be a nude garden fairy!!!!  I love my gardens, and that's what keeps me so happy through the summer, digging my hands into the soil, and planting a pretty happy face :) a flower!  But lets get back to something yummy *wink*

The most important tip of cooking anything, is to be nakie, it makes all the ingredients so much better LOL, and you must always serve it in the nude!!!  Winter time a big furry blanket is optional!

I love these for several different reasons, one LOL my one cat is named Snickers, so I just giggle when I make them!

So here we go

Snickerdoodles

1 cup unsalted butter, softened

2 cups sugar, divided

2 large eggs

1 teaspoon vanilla extract

3 1/2 cups all purpose flour

2 1/2 teaspoons baking powder

1 tablespoon plus 1/2 teaspoon ground cinnamon, divided

1/2 teaspoon salt

1. In large bowl, beat butter and 1 1/2 cups sugar at medium speed with an electric mixer until creamy.  Add eggs, one at a time, beating well after each addition, beat in vanilla.

2. In a medium bowl, sift together flour, baking powder, 1/2 teaspoon cinnamon, and salt.  Gradually add flour m,mixture to butter mixture, beating to mix well.  Wrap dough in plastic wrap, and refrigerate for 1-2 hours.

3. Preheat oven to 350, line baking sheets with parchment paper.

4. In a small bowl, combine remaining 1/2 cup sugar and 1 tablespoon cinnamon.  Roll dough intpo 1-inch balls, roll each ball inm cinnamon sugar mixture, and place 2 inches apart on prepared baking sheets.  Bale fpr 10-12 minutes.  Cool on pans for around 2-5 minutes, remove and let cool!

ENJOY NAKED!!!!

I so hope you enjoy yummies to your tummies!

These make a beautiful fall treat :)

Love

Elona

So before I start a few things in my day….It sure is mighty chilly here, and I wanted to warm your day up with a Cinnamon Cafe Latte!!!

There will be several take notes, in this blog, so make sure to pay attention to that extra detail!

YOUR FIRST TAKE NOTE!!! Make sure that your home is nice and cozy, so that you can prepare this in the nude, it makes the cinnamon perkier! hee hee!

So lets get started now that we are naked!

Cinnamon Cafe Latte

Makes 4 servings

2 1/2 cups whole milk

1 teaspoon vanilla extract

1/2 cup freshly brewed strong espresso

1/2 cup cinnamon syrup

Garnish with cinnamon sticks, cinnamon sugar

TAKE NOTE, Whisking can create the signature foam on top of lattes that is usually produced by an espresso machine, so whisk like crazy and serve foam on sexy spots!

In medium saucepan, combine milk and vanilla over medium heat. Whisking constantly, heat milk for 5 minutes or until milk begins to steam, do not boil.  Remove from heat.  Add espresso and cinnamon syrup, whisking to combine.

Garnish with cinnamon sticks and cinnamon sugar!

TAKE NOTE!  This is best served naked wrapped in a furry or soft blanket!  Fire place optional!

LOVE YA LOVE YA

Elona

I have stepped away, way to long, Summer had its crazy moments, and even though I still have a lot of projects and things going on, Fall brings in a relaxed type feel, a warm cuddly nude and comfy way…..and its time to sink into some of my favorite things, and the holidays are upon us, and I love to share so many things!

So lets slip into the kitchen naked and fix a yummy yogurt out of fall apples!

Apple Yogurt Parfait!

Best prepared and served in the nude!

1 1/2 cups diced green apples

1 tablespoon sugar

1 1/2 cups fresh vanilla yogurt

3/4 teaspoon ground cinnamon

1 1/2 cups granola

Garnish apple slices

1. In a small bowl, combine apples and sugar. In a medium bowl, combine yogurt and cinnamon.

2. In 2 small glasses, layer yogurt mixture, apples, and granola, ending with granola. Garnish the rim of your bowl or glass with apple slices!

This is a yummy fall treat :) and I just love yogurt and apples :)

Enjoy and look forward to more beautiful yummies and ideas, that are always best done in the nude!

Love you!

Elona

It was a busy weekend….but!!!

I have so many goodies lined up for you!

I wanted to stop in after all the holiday craziness was over!!!  Just to tell you I have been busy!!!

I have also been busy getting things together to share with you!  Lots of little yummies coming your way!!  Step into my world and enjoy, the many things I do……lay in the flowers for awhile and dream with me!  Take time to enjoy the simple things in life, and be sure to surround yourself with beautiful things…..with that!  Have a beautiful Tuesday and be looking for some simple pleasures from ME, coming your way…

How I love to share many parts of my world with you!

Love Elona

So yesterday we did yummy fruit balls….and I told you I would be giving you the yummy lick able syrup tonight!

So here we go!!!

HoneyBush Tea-Infused Simple Syrup!!

*makes about 3 cups*

3 cups water

2 cups sugar

2(.085-ounce0 bags honeybush tea bags

*I also like adding a little bit of vanilla bean to the mixture, this is totally up to you!*

1.  In small saucepan, combine water and sugar.  Cook over medium-high heat until mixture boils.  Reduce heat, and simmer until slightly thickened. about 15 minutes

2.  Remove from heat.  Add your honey flavored tea bags to mixture and steep for 15 minutes.  Remove and discard the tea bags.

3.  Refrigerate for an hour before serving

The tea that I am referring to is by Tazo its called honeybush herbal infusion and I find it at Starbucks, I love the Tazo teas :) but any of your Honey Infused teas will do just fine!

Skewer three different types of melon balls and serve in a shot glass with your simple syrup….makes a really nice refreshing cold fruity dessert, or a nice hot summer day pick me up!

Best if served in the nude!!

Love Elona

This will be a 2 piece blog!!!  So look tomorrow for the ooey gooey syrup to run nude over your body….and its always better, if there is somebody to help lick the yummy drops off ;)

So here is a fruit shot yummy!

Fruit Shots

makes about 3 dozen servings, nice to keep in the fridge for a summer grab, while out working hard!!  Or a treat for an outdoor skinny dipping party!

3 cups honeydew melon balls (approximately 1 small honeydew)

3 cups watermelon balls (approximately 1 small seedless watermelon)

3 cups cantaloupe balls (approximately 1 small cantaloupe)

1 recipe Honeybush Tea_infused Simple Syrup, which I will be posting tomorrow, so follow up!

1.  Toss melon balls slightly in syrup then slide a ball of each kind of melon onto desired decorative skewer.  Place in a small shot glass!

2.  Fill glass with approximately 1 tablespoon Honeybush tea-Infused Simple Syrup.  Refrigerate until ready to serve!

So now get to work on your balls *giggles* and check tomorrow for the yummy syrup!

SERVE NAKED!

LOVE ELONA

Ohh my take those clothes off…..run an ice cube own your body, and lets get something cool and refreshing in us, after a nice hot summer day!

There is nothing better, then sitting stretched out in a big comfy chair on your back porch naked….with a little sumfin sumfin to wet your whistle, and make your body tingle!

I am such a firm believer in…..that your plants and flowers grow better, if you tend to them in the nude…..and things taste better served naked *giggles* and cooking in the nude is so much better, then clothes, although if your going to fry bacon….please wear an apron!!!! Ahhhhhhh!!! *LOL*

So now lets get back to that sexy drink, served cold and nakie!

Iced Green-and-Black Sexy Tea!!!!

4 cups of water

2 (.05-ounce) bags black tea

2 (.05-ounce) bags green tea

1 3/4 cups of sugar

3/4 cup fresh lemon juice, approximately 6 lemons

GARNISH:  Fresh mint

1. In a medium saucepan, bring water to a boil

2. Remove pan from heat.  Add tea bags to water in pan.  Cover and steep for 10 minutes.  Remove and discard tea bags.

3.  Add sugar. whisking to combine and dissolve.  Add lemon juice, whisking to combine.  Refrigerate for at least 2 hours before serving over ice.

4. Garnish with mint!

Remember you can do so many beautiful things with ice cubs, freezing different herbs and even flowers such as rose petals, which are edible and pansy flowers also inside, for that extra special sexy touch!

Enjoy Nude!

Love Elona

I love peaches, and I am well….a peachy person!!!

My goodness, I have so many yummy peachy things to post over the summer….

Remember, anything to do with peaches, is best served messy and naked!!!!  Lick some peach juice off your favorite nude person *giggles*

So here is a perfect yummy I love….

Grilled Peaches and Crisp Topping!

Remember with grilled peaches, you can add any type of your favorite cream and toppings, but I do love making this in the deep summer, but even cool whip is a perfect topping, maybe even some nuts and other spectacular yummers!

Grilled Peaches

6 small to medium firm, ripe peaches, halved and pitted ( halves may be quarted, optional )

1 tablespoon sugar

3/4 cup whipping cream

1/4 cup honey

Prepare crisp topping and set aside. 

Sprinkle cut sides of peaches with sugar; set aside.

For Your Honey Whipping Cream…. In chilled mixing bowl beat whipping cream until peaks just begin to form.  Beat in honey.  Continue beating until soft peaks form.  Set aside.

A medium heat on your grill, place your peaches on grill rack over heat, and cover, turn your peaches, takes about 8 minutes!  Turn and watch!  Watch closely, your peaches will be tender, and hot!

Crisp Topping!

Prepare honey butter;

In mixing bowl beat 2/4 cup softened butter and 3 tablespoons honey until combined.  Cover and chill at least 30 minutes or until firm!

Preheat oven to 350 F.

In medium mixing bowl combine 3/4 cup all purpose flour, 1/4 cup chopped toasted almonds, 1/4 cup granulated sugar, 2 tablespoons packed brown sugar, 1/4 cup quick cooking rolled oats, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon ground ginger. Cut in honey butter until clumps are pea sized.  Spread in 13x9x2 inch baking pans.  Bake uncovered. 15 to 20 minutes, stirring every 5 minutes, or until topping is golden brown,.  Cool 30 minutes before using.  NOTE;  Store leftover crisp topping in airtight container up to 5 days….you can even serve it over ice cream, yogurts, all your fresh fruits!  AND LOTS OF GRILLED PEACHES!

Serve your grilled peaches and top with whipped cream and crisp topping!

This really is one of my favorite summer time goodies, I hope you enjoy!

ENJOY NAKED, NUDE AND NAUGHTYYYYYYY

Love Elona